Join Us For Sunday Brunch 10am to 2pm

Ceviche Verde | $13
Florida red shrimp · tomatillos · cucumber · lime and cilantro

Ham Hock and White Bean Soup  |  $9
stewed ham hocks · white beans · carrots · cornbread · crème fraiche

Southwestern Chopped Salad | $10
romaine lettuce · bibb lettuce · garbanzo beans · tomatoes · queso fresco · black beans · corn tortilla strips · local honey cilantro lime avocado dressing

Jammin’ Cheese Plate | $9
Assortment of artisanal cheeses accompanied with local preserves

Eggs Benedict | $12
2 poached eggs bacon · hickory smoked ham · English muffin · hollandaise

Baked French Toast | $10
cinnamon · vanilla · cream cheese · challah and country wheat bread · whipped butter · maple syrup

Greek Yogurt & Homemade Granola | $9
fresh seasonal fruit

Steak & Eggs | $18
hanger steak · choice of eggs · home fries · choice of toast

Country Vegetable Frittata | $13
mushrooms · peppers · onion · tomato· fresh spinach · goat and manchego cheese

Smoked Salmon Plate | $13
smoked salmon mousse · caper berries · shallots · tomato · cornichons · ciabatta crostini

Croque-Madame | $14
hickory smoked ham · manchego cheese · fried egg · bibb lettuce · heirloom tomato · hash browns · choice of wheat or rye bread

Seafood Crepe | $14
Florida red shrimp · salmon · golden tilefish · lobster mornay · home fries

Beverages

Equal Exchange Coffee for one | $3

Equal Exchange Coffee for two | $5

Equal Exchange Tea | $3

Harney & Sons Tea | $3

Orange Juice | $4

Grapefruit Juice | $4

Cranberry Juice | $4

Tomato Juice | $4

Sparkling Water | $5

grab a table

and have a good time

 

For parties more than 6 please call or email. If you have a problem using Open Table, call us.

You can now reserve your table on Open Table

Easter Brunch Reservations

2 + 14 =

Subscribe To Our News

Be in the know and get invited to our Grand Opening week, specials dinners and more

You have Successfully Subscribed!