Join Philadelphia native David Brennan of Decibel Wine as Chef Gus creates a wonderful pairing menu with his New Zealand Wines.
Although born in Syracuse, NY he was raised in Philadelphia by a family steeped in hospitality (his family owns McCrossen’s Tavern in the museum district). He had a whirlwind music management career and then got his calling to be a winemaker. He chose New Zealand for his training ground and, it quickly became his home.
Get to know Daniel and his path to winemaking. We will have a 5-course dinner featuring Decibel Sauvignon Blanc, Rose, Pinot Noir, Viognier and Malbec.
Wine: $35 plus tax Food: $70 plus tax and gratuity (Due to New Jersey liquor laws, payment for the food and wine must be separate)
Call Kitchen 330 609.796.2446 or email for reservations. Seating is limited.
Reservations can be made by calling the restaurant at 609.796.2446 or sending an email below. If sending an email, please include your name, phone number, amount of people in your party. Debbie will call you to confirm and get the rest of the information needed.