Left Coast Wine Dinner
Sunday , October 21, 2018
Join Taylor Pfaff Owner of Left Coast Cellars on Sunday, October 21, 2018 at 6pm as we host dinner with Left Coast Cellars. Taylor will be discussing the clone differences in Pinot Noir and the types of wine they produce
Total price is $99 per person plus tax and gratuity
Due to New Jersey liquor laws, payment for the food and wine must be separate. Two days prior to the event you will be charged $34 per person plus tax from Fred’s Liquor Store and the balance will be paid at the conclusion of dinner.
Reservations can be made by calling the restaurant at 609.796.2446 or sending an email below. If sending an email, please include your name, phone number, amount of people in your party. Debbie will call you to confirm and get the rest of the information needed.