Join Debbie as she shares her wine knowledge with you.  You’ll find wine pairing suggestions for the dishes Chef Gus prepares for you.

Hess Select Whites

The Hess Collection has a line called Hess Select that has some very affordable white wines that will be great for Spring and Summer as well as being paired with the seafood dishes at the restaurant.

Hess Select Pairing Suggestions:

  • Sauvignon Blanc with the Tuna Poke and Ceviche Verde.
  • Pinot Gris and Chardonnay with any of the salads and fish cakes.
  • Chardonnay with the Arctic Char
  • Pinot Gris with the white fish and miso broth dish.

These white wines retail between $12 and $13.

Read Debbie’s latest review on Hess Select at http://hudsonvalleywinegoddess.com/hess-select/

The Arrogant Frog Lily Pad Rose

The Arrogant Frog Wines paid us a visit at Kitchen 330 and picked out some of the dished he thinks he pairs well with. The duck and arctic char is what he chose to dine with. The soft pink color of the Rose of Syrah has aromas of wild cherries and spring flowers. Well balanced with flavors of cherry, watermelon and hints of orange zest. It retails for $9.99.

Read Debbie’s review at http://hudsonvalleywinegoddess.com/the-arrogant-frog-returns/

Bodega Colome & Bodega Amalaya Malbec

Bodega Colome & Bodega Amalaya are two Malbec wines from Argentina that are very food friendly and will pair well with some of the dishes on our menu.  The high altitude wines bring nice tannins and acidity to your meal without being over powering and heavy. Try it with the Tomahawk Duroc Pork Chop or the Kobe Flat Iron.

The 2015 Colome Malbec is 100% Malbec and retails for $25. The 2016 Amalaya is a blend of 85% Malbec, 10% Tannat and 5% Petit Verdot and retails for $16.

Read Debbie’s review at http://hudsonvalleywinegoddess.com/malbec-for-your-memorial-day-bbq/