Chef Gus Zimmerman
Gus’s foundation began growing up on a 1500 acre Elm Grove Farm in Buckingham, Pennsylvania. His farm to table experience began as a child where the only grocery store was out back in the family garden and pasture. From the age of 9 he would walk into the chicken coop, grab the eggs and cook himself breakfast standing on a milk crate. Read more
Behind the Tongs
meet the chef
kitchen rules
only fresh ingredients
Tuna Poke | $15 (GF)
pineapple· cucumber · sesame · thai chili dressing
Ceviche | $15 (GF)
scallops · shrimp · mahi · red onions · tomatoes · cucumber
raw
raw
5Tuna Poke | $15 (GF)
pineapple· cucumber · sesame · thai chili dressing
Ceviche | $15 (GF)
scallops · shrimp · mahi · red onions · tomatoes · cucumber
first course
Soup Du Jour | $11
Moroccan Style Salad (GF) | $13
heirloom tomatoes · red onion · garbanzo beans · cucumber · greek olives · feta · red wine tzatziki dressing
Grilled Peach and Burrata Salad (GF) | $14
tomato · basil · balsamic · evoo
Hunters Terrine | $15
bacon · veal · pork · capers· cornichons · grain mustard
New York Strip Steak | $37 (GF)
encrusted with blue and goat cheese · edamame corn hash with peppers · potatoes · riced cauliflower
Jerk Hatfield Prime Pork Chop | $32 (GF)
grilled · goat cheese mashed potatoes · chambord blueberry demi
Crab & Lobster Risotto | $32
corn· edamame · sauteed shrimp and scallops · queso fresco
Monk Fish Wrapped in Proscuitto | $32 (GF)
paella style rice with chopped clams · choirizo · mussels green olives · peas · red peppers · green onions · tomato · gremolata
Atlantic Species | $33
sautéed · vegetable couscous and farro salad · carrot slaw · sweet mustard sauce
main
main
New York Strip Steak | $37 (GF)
encrusted with blue and goat cheese · edamame corn hash with peppers · potatoes · riced cauliflower
Jerk Hatfield Prime Pork Chop | $32 (GF)
grilled · goat cheese mashed potatoes · chambord blueberry demi
Crab & Lobster Risotto | $32
corn· edamame · sauteed shrimp and scallops · queso fresco
Monk Fish Wrapped in Prosciutto | $32 (GF)
paella style rice with chopped clams · green olives · peas · red peppers · green onions · tomatoes · chorizo · mussels gremolata
Atlantic Species | $33
sautéed · vegetable couscous and farro salad · carrot slaw · sweet mustard sauce
save room
Pots de Creme | $9
Key Lime Pie | $9
Chef Inspired Homemade Ice Cream | $7
Chef Inspired Homemade Sorbet | $7
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Equal Exchange Coffee Single | $3
Equal Exchange Coffee for Two | $5
Equal Exchange Tea | $3
Dracaena Wines Available for Purchase
We are proud to be an outlet for Draceana Wines. Located in Paso Robles, California, Dracaena Wines has a New Jersey out of state winery license which entitles them to have outlet in our restaurant. You can purchase a bottle of their Rose of Syrah ($30) or Cabernet Franc ($40) to pair with your dinner.
grab a table
and have a good time
Reservation Policy:
If you are running a bit late do let us know. Please allow extra time in your travels for parking. There are two paid parking lots just beyond the restaurant by the 96th Street bridge.
Keep in mind that we are a small restaurant with only 40 seats. Reservations are held for 15 minutes. Any parties arriving past this time designation will be placed on the top of the wait-list for the next available table. This policy is in place to ensure the integrity of reservations made later in the evening.
Cancellation Policy is 3 hours before your reservation or a $10 per person cancellation fee will be applied. There is also a $10 per person no-show fee if you fail to show up for your reservation.
For parties of 6 or more guests, please call the restaurant for reservations.
We look forward to seeing you!
people love our food
see what they say
you can find us
you can find us
330 96th Street
Stone Harbor, New Jersey 08247
contact us
contact us
email us: info@kitchen330.com
give us a call: (609) 796-2446
We are a BYOB Restaurant
