Chef Gus Zimmerman
Gus’s foundation began growing up on a 1500 acre Elm Grove Farm in Buckingham, Pennsylvania. His farm to table experience began as a child where the only grocery store was out back in the family garden and pasture. From the age of 9 he would walk into the chicken coop, grab the eggs and cook himself breakfast standing on a milk crate. Read more
Behind the Tongs
meet the chef


kitchen rules
only fresh ingredients


Seared Ahi Tuna Nicoise Style | $15
deviled egg · red cavier
raw

raw

Seared Ahi Tuna Nicoise Style | $15
deviled egg · red cavier
first course

Soup Du Jour | $11
Kale Salad | $12
kale · pumpkin seeds · dried cranberries · dried blueberries· queso fresco · seckel pears · white balsamic poppy seed dressing
Luxembourg Salad | $13
mesclun mix · pumpernickel croutons · apples · domestic blue cheese · pecans · creamy dijon
Smoked Salmon Rillettes | $13
capers · cornichons · shallots · dijonnaise · marble rye bagel chips
Lobster and Pumpkin Grits | $14
bacon lardons · capers · caramelized shallots
Hunters Terrine | $14
bacon · veal · pork · capers· cornichons · grain mustard
Pan Roasted Red Rainbow Trout | $32
asiago wild rice · zucchini · yellow squash · cherry tomatoes · seasonal vegetable
Roasted Rabbit | $30
polenta cake · espresso mole · seasonal vegetable
Grilled Porkchop | $30
bbq rub · smashed sweet potato and butternut squash · caramelized brussel sprouts · mixed fruit compote
Braised New York Strip Pot Pie | $30
seasonal vegetables
main

main

Pan Roasted Red Rainbow Trout | $32
asiago wild rice · zucchini · yellow squash · cherry tomatoes · seasonal vegetable
Roasted Rabbit | $30
polenta cake · espresso mole · seasonal vegetable
Grilled Porkchop | $30
bbq rub · smashed sweet potato and butternut squash · caramelized brussel sprouts · mixed fruit compote
Braised New York Strip Pot Pie| $30
seasonal vegetable
save room

Chocolate Truffle Tart | $9
Apple Pie a la mode | $9
Ice Cream | $6
Sorbet | $6
Equal Exchange Coffee Single | $3
Equal Exchange Coffee for Two | $5
Equal Exchange Tea | $3
grab a table
and have a good time
(parties more than 6 people please email or call)

people love our food
see what they say
you can find us
you can find us
330 96th Street
Stone Harbor, New Jersey 08247
contact us
contact us
email us: info@kitchen330.com
give us a call: (609) 796-2446
We are a BYOB Restaurant
Closed for the Season
Re-opening Friday, April 5, 2019 5pm
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