Kitchen 330

Open Friday and Saturday 5pm - 9pm

Fine Dining Casual Atmosphere

Locally Owned - Managed - Staffed

Millbrook Vineyard & Winery Dinner

Reserve a Seat at the Table

Mother's Day Brunch

Make Reservations

Spring Special

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Make Reservations
Make Reservations
Make Reservations

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Chef Gus Zimmerman

Gus’s foundation began growing up on a 1500 acre Elm Grove Farm in Buckingham, Pennsylvania. His farm to table experience began as a child where the only grocery store was out back in the family garden and pasture. From the age of 9 he would walk into the chicken coop, grab the eggs and cook himself breakfast standing on a milk crate.  Read more

Behind the Tongs

meet the chef

kitchen rules

only fresh ingredients

Tuna Crudo | $16 (GF)
artichoke hearts · shallots · capers · cucumbers · olives · red pepper flakes · citrus

raw

raw

Tuna Crudo | $16 (GF)
artichoke hearts · shallots · capers · cucumbers · olives · red pepper flakes · citrus

first course

Black Bean Soup| $11 (GF)
spiced cuban with lime crème fraiche
Oysters Rockefeller | $17  
spinach · bread crumbs · artichokes · tomato jam
Ceasar Winter Greens Salad | $13
sundried tomatoes · spiced pistachios · crostini · roasted garlic · yellow pepper romano dressing · boquerones
Farro Salad | $12
spinach · cherry tomatoes · shallots · roasted zucchini · red wine vinaigrette · ricotta salata
Hunters Terrine | $15
bacon · veal · pork · capers· cornichons · grain mustard

Beef Mojo | $36 (GF)  
braised in red wine · bacon lardons · cremini mushrooms · roasted carrots · potatoes · wilted greens · demi
Poussin Two Ways | $29
breast pillard · confit leg and thigh · warm yukon potato salad · cucumber dill salad · lemon-pineapple jam
Hatfield Prime Pork Chop | $30 (GF)
grilled · jerk seasoning · sweet potato · seasonal vegetable · chef’s special sauce
Bone in Monk Fish | $32 (GF) 
paella style rice · green olives · peas · red peppers · green onions · tomatoes · gremolata
Atlantic Species | $33 (GF)
sautéed · wild rice · smashed peas · chili mint lime and roasted garlic aioli 

main

main

Beef Mojo | $36 (GF)  
braised in red wine · bacon lardons · cremini mushrooms · roasted carrots · potatoes · wilted greens · demi
Poussin Two Ways | $29
breast pillard · confit leg and thigh · warm yukon potato salad · cucumber dill salad, lemon-pineapple jam
Hatfield Prime Pork Chop | $30 (GF)
grilled · jerk seasoning · sweet potato · seasonal vegetable · chef’s special sauce
Bone in Monk Fish | $32 (GF) 
paella style rice · green olives · peas · red peppers · green onions · tomatoes · gremolata
Atlantic Species | $33 (GF)
sautéed · wild rice · smashed peas · chili mint lime and roasted garlic aioli

save room

Chocolate Truffle Torte | $9
Velvet Cake with Cream Cheese Ice Cream  | $10
Chef Inspired Homemade Ice Cream | $7
Chef Inspired Homemade Sorbet | $7
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Equal Exchange Coffee Single | $3
Equal Exchange Coffee for Two | $5
Equal Exchange Tea | $3

grab a table

and have a good time

(parties more than 6 people please email or call)

7 + 4 =

You can now reserve your table on Open Table
You can now reserve your table on Open Table

people love our food

see what they say

VIP MPV1 (Philadelphia)
Outstanding. The menu was a great combination of basics and elegance. Food was well conceived and prepared. Everyone at our table ordered a different entree and everyone was thrilled with their choices which allowed for some spirited sharing. The service was fantastic and started with a pleasant greeting at the door all the way through polite and prompt table service. The ambience was the only question, mark, not that it is bad, it just doesn’t match the superlatives of the food. I am sure in time, assuming their success, it will improve.

Great addition to the improving seven mile island food scene. Might be one of the best restaurants on the island already. We will be back…..a lot!

Shellie — 5 star  WONDERFUL EASTER BRUNCH DELICIOUS FOOD GREAT STAFF LOVED IT!
HPNJ (Philadelphia)
Kitchen 330 just opened in Stone Harbor and we tried it today for brunch. The food was terrific, the service wonderful and the atmosphere relaxed and low key. Perfect for Sunday morning! We shared the Ham Hock and Bean soup which was fantastic. My husband had the frittata and I had the smoked salmon platter. Both were excellent. The frittata was cooked perfectly and and the homemade blueberry jam was delicious. The salmon platter came with a piece of house smoked salmon and a beautiful salmon mousse, both were terrific. We are looking forward to coming back and trying this place for dinner. It is clear that the owner/chef can really cook and we are thrilled that there is great new restaurant in Stone Harbor.

Debbie, NJ 4/8/2018

Kitchen 330 just opened in Stone Harbor and we tried it today for brunch. The food was terrific, the service wonderful and the atmosphere relaxed and low key. Perfect for Sunday morning! We shared the Ham Hock and Bean soup which was fantastic. My husband had the frittata and I had the smoked salmon platter. Both were excellent. The frittata was cooked perfectly and and the homemade blueberry jam was delicious. The salmon platter came with a piece of house smoked salmon and a beautiful salmon mousse, both were terrific. We are looking forward to coming back and trying this place for dinner. It is clear that the owner/chef can really cook and we are thrilled that there is great new restaurant in Stone Harbor.

  Joy NYC 4/15/18 PHENOMINAL brunch! Excellent food and tremendous service. A terrific addition to town !

The new “Hotness” in Stone Harbor

If you enjoy quality ingredients, artfully prepared, Kitchen 330 is a place you will want to quickly book a reservation when visiting Stone Harbor. This place is tiny, so you will need that reservation. It is BYO, so if you are without the beverage of your choice, Fred’s Tavern / Liquor store is just a short walk away. This place is a foodies delight. Pro tip: get a coffee, it is served French Press. – Jarme, Avalon NJ

carol g.

Reviewed 5/12/2018·Visited 4/28/2018

My friend and I were blown away by the freshness, quality and flavors. The restaurant was super busy, even though it’s the off season, but service was not lacking. Chef Gus knows how to blend flavors. Lima beans with grouper? Not my favorite vegetable, but I trusted his skill. Wow! What a taste sensation. The shaved Brussel sprout and carrot salad was light and delicious. Did someone say dessert? The homemade apple cobbler was just perfect, but the pot de creme? That was brilliant. The cinnamon was a perfect touch to lighten it up and it’s probably one of the best desserts I’ve ever had. I can’t wait to go back this summer!

you can find us

you can find us

330 96th Street
Stone Harbor, New Jersey 08247

contact us

contact us

email us: info@kitchen330.com
give us a call: (609) 796-2446

We are a BYOB Restaurant

Open Friday and Saturday

5pm – 9pm

 

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