Jerk Heirline Chicken Family Meal

Order Dinner

Southewestern Meatloaf with Mac N Cheese

Order Dinner

We Are Open Thursday -Saturday for Take Out & Delivery

Open for take-out (curb side pickup) and delivery from 4pm to 8pm Thursday – Saturday.

We are offering a la carte menu and a family dinner menu that serves 4.

For curbside pickup text us when you arrive and we will put your meal on the table in front of the front door.

For deliveries (Stone Harbor, Avalon and Cape May Court House), Kyle will deliver your order and text you when he drops it at your front door.

This will allow us to protect the safety and health of our shared community. We are maintaining our expanded health and safety practices and closely monitoring this situation.

We are immensely thankful for our understanding staff, our guests and our community. Thank you all!

Take-Out & Delivery Thursday - Saturday

Dinner is available from 4pm to 8pm. We ask that there are no substitutions. If you have any food allergies please let us know. Order directly from our website.

Order Dinner

Chef Gus Zimmerman

Gus’s foundation began growing up on a 1500 acre Elm Grove Farm in Buckingham, Pennsylvania. His farm to table experience began as a child where the only grocery store was out back in the family garden and pasture. From the age of 9 he would walk into the chicken coop, grab the eggs and cook himself breakfast standing on a milk crate. Read more

Behind the Tongs

meet the chef

kitchen rules

only fresh ingredients

what’s on the menu

our specialty

grab a table

and have a good time

Reservation Policy:

If you are running a bit late do let us know. Please allow extra time in your travels for parking. There are two paid parking lots just beyond the restaurant by the 96th Street bridge.

Keep in mind that we are a small restaurant with only 40 seats. Reservations are held for 15 minutes. Any parties arriving past this time designation will be placed on the top of the wait-list for the next available table. This policy is in place to ensure the integrity of reservations made later in the evening.

Cancellation Policy is 3 hours before your reservation or a $25 per person cancellation fee will be applied. There is also a $25 per person no-show fee if you fail to show up for your reservation.

For parties of 6 or more guests, please call the restaurant for reservations.

We look forward to seeing you!

Beginning February 27 we will be launching RESY our new reservation system. Download the RESY app. This will allow us to take better care of our guests through text confirmations, easy waitlisting and real-time communication with Debbie!

Book your Kitchen 330 reservation on Resy

people love our food

see what they say

VIP MPV1 (Philadelphia)

Outstanding. The menu was a great combination of basics and elegance. Food was well conceived and prepared. Everyone at our table ordered a different entree and everyone was thrilled with their choices which allowed for some spirited sharing. The service was fantastic and started with a pleasant greeting at the door all the way through polite and prompt table service. The ambience was the only question, mark, not that it is bad, it just doesn’t match the superlatives of the food. I am sure in time, assuming their success, it will improve.

Great addition to the improving seven mile island food scene. Might be one of the best restaurants on the island already. We will be back…..a lot!

Shellie — 5 star WONDERFUL EASTER BRUNCH DELICIOUS FOOD GREAT STAFF LOVED IT!

HPNJ (Philadelphia)

Kitchen 330 just opened in Stone Harbor and we tried it today for brunch. The food was terrific, the service wonderful and the atmosphere relaxed and low key. Perfect for Sunday morning! We shared the Ham Hock and Bean soup which was fantastic. My husband had the frittata and I had the smoked salmon platter. Both were excellent. The frittata was cooked perfectly and and the homemade blueberry jam was delicious. The salmon platter came with a piece of house smoked salmon and a beautiful salmon mousse, both were terrific. We are looking forward to coming back and trying this place for dinner. It is clear that the owner/chef can really cook and we are thrilled that there is great new restaurant in Stone Harbor.

Debbie, NJ 4/8/2018

Kitchen 330 just opened in Stone Harbor and we tried it today for brunch. The food was terrific, the service wonderful and the atmosphere relaxed and low key. Perfect for Sunday morning! We shared the Ham Hock and Bean soup which was fantastic. My husband had the frittata and I had the smoked salmon platter. Both were excellent. The frittata was cooked perfectly and and the homemade blueberry jam was delicious. The salmon platter came with a piece of house smoked salmon and a beautiful salmon mousse, both were terrific. We are looking forward to coming back and trying this place for dinner. It is clear that the owner/chef can really cook and we are thrilled that there is great new restaurant in Stone Harbor.

Joy NYC 4/15/18 PHENOMINAL brunch! Excellent food and tremendous service. A terrific addition to town !

The new “Hotness” in Stone Harbor

If you enjoy quality ingredients, artfully prepared, Kitchen 330 is a place you will want to quickly book a reservation when visiting Stone Harbor. This place is tiny, so you will need that reservation. It is BYO, so if you are without the beverage of your choice, Fred’s Tavern / Liquor store is just a short walk away. This place is a foodies delight. Pro tip: get a coffee, it is served French Press. – Jarme, Avalon NJ

carol g.

Reviewed 5/12/2018·Visited 4/28/2018

My friend and I were blown away by the freshness, quality and flavors. The restaurant was super busy, even though it’s the off season, but service was not lacking. Chef Gus knows how to blend flavors. Lima beans with grouper? Not my favorite vegetable, but I trusted his skill. Wow! What a taste sensation. The shaved Brussel sprout and carrot salad was light and delicious. Did someone say dessert? The homemade apple cobbler was just perfect, but the pot de creme? That was brilliant. The cinnamon was a perfect touch to lighten it up and it’s probably one of the best desserts I’ve ever had. I can’t wait to go back this summer!